Migraines are definitely the most debilitating ailment that strikes at any time. You can always hear a sufferer saying how migraines are like regular headaches, but a thousand times worse.
If you’re a migraine sufferer, you probably swallow painkillers on a daily basis.
We bet that you’ve never considered relieving your ailment naturally. Yes, herbs and fruits can do the job for you.
Migraines are described as series of recurrent headaches that block every system in the body. You become sensitive to light, sound, smell… Even the slightest ray of sunlight can drive you crazy.
Migraines are often accompanied with blind spots, flashes of light, tingling sensation in limbs, nausea, vomiting, etc.
Although the treatment may take some time, going all-natural is a better option than stuffing yourself with painkillers. These pills may relieve your pain temporary, but they definitely cause a permanent damage.
Painkillers only bring goodness to the Big Pharma. They’re dragging you into a terrible addiction, and you feel like being unable to get out of the vicious cycle.
We strongly suggest that you try Himalayan pink salt instead of your regular dose of ibuprofen.
This remedy is packed with electrolytes, and trust us, there’s no better way to boost your immunity and relieve your pain, plus, you will experience an amazing alkaline kick.
Lemon juice is the second alkalizing base in this recipe. Its combination with Himalayan pink salt will shock your body in a positive way.
- ½ tsp. Himalayan pink salt
- ½ lemon, juiced
- 1 glass of water
Combine the ingredients together, stir well, and your migraine-relieving drink is ready. You will feel better within a few minutes.